Weekly Recipe - Amazing Jive Turkey Sliders

Weekly Recipe - Amazing Jive Turkey Sliders

Dec 31st 2015

Weekly Recipe - Amazing Jive Turkey Sliders

These little turkey and cheese slider sandwiches are perfect for so many things! They are pretty simple but pack a great punch with taste. You will need 2 (1 doz) packages of Hawaiian Sweet Rolls, 1 lb of shaved Jive Turkey, 8 oz (12 slice) package sliced provolone cheese, dijon honey mustard and a stick of butter.

First open both packages of Hawaiian Rolls and cut the entire thing horizontally. Lay the bottoms in a 9×13 baking dish. Two packages of rolls should fit perfectly snugly into the pan.

Layer the rolls evenly with the shaved turkey and provolone cheese.

Lay the tops of the rolls back on and take a knife and slice through the rolls following the lines to separate them into separate rolls. This is important because when you put the topping on in the next step it will allow all the yummy goodness to drip between each roll.

Next put together your topping by melting the butter and adding the honey mustard and mixing. Once it is combined use a spoon or pastry brush to brush it all over the tops of the rolls. Make sure to let it drip between the cracks in the rolls and down the edges. Sprinkle with poppy seeds and bake at 350 degrees for 20 minutes. Open the oven to ooey-gooey, cheesy perfect little sliders.

Serve them warm and watch them disappear right before your eyes! They are that good!


2 (1 dozen) packages Hawaiian Original Sweet Rolls

1 lb turkey breast, shaved

1 8 oz (12 slice) package provolone cheese

1 stick margarine

4 Tbsp dijon honey mustard

Poppy seeds


1.Slice the Hawaiian Rolls horizontally and arrange bottom of rolls in 9x13 baking dish.

2.Layer turkey and cheese on top of rolls and place tops on

3.Cut in between rolls to separate with a knife

4.Melt butter and mix with honey mustard and sugar until well blended

5.Brush mixture on rolls to cover top and allow to drip between rolls

6.Sprinkle with poppy seeds

7.Bake at 350 degrees for 20 minutes